Meanwhile make your cream cheese filling! BEST PART EVER of ANY recipe! HA! Combine 8 oz cream cheese (1 pack), 4 tbls butter, & 1 teaspoon vanilla. Cream with mixer... Gradually add 1 cup of confectioners sugar. YUM! (TIP* if you forgot to 'soften' cream cheese beforehand- sit out on TOP of warm oven for a sec while pumpkin bakes... TIP* if you buy a brand new bottle of vanilla- instead of pulling tab off and having to pour - just poke a hole through the foil on top with a toothpick and it will squirt right out for measuring - or just squirt into recipe like I do! I LOVE vanilla extract though so if I out too much I don't mind!)
Monday, October 18, 2010
Pumpkin Roll cont....
Okay - here is why people think these things are hard to make! LOL You have to turn it over and out onto cheesecloth. (or foil) I made two and it worked fine for me, and I am NO Martha Stewart in the kitchen- I promise!
Roll it IN the cheesecloth (or foil) until the end... Let cool for at LEAST 20 minutes....
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Custom Scrapbooks
Fall Fun Layout
Twitterpated Level 2 Workshop
These Level 1 Paper Packs are great for making cards too! Cut them up (email me for the guide) grab some ribbon, gluedots, a good sentiment stamp and get started! Fast cute cards! I use them for 'everyday' stuff!
Level 1 Cards using Perfect Day
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2010
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October
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- Friday night Workshops!!!
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- Pumpkin ROLL!
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- Pumpkin Roll cont....
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1 comment:
YUMMY thanks for sharing with me!
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