Pumpkin Roll cont...

To make pumpkin rolls- you do not have to have FANCY ingredients.... Mostly everything you would have in your pantry and spice rack- except pumpkin maybe! BUT its seasonal now so STOCK UP! Beat 3 eggs and 1 cup of sugar in a bowl. Gradually mix in 2/3 cups of pumpkin & 1 teaspoon lemon juice.

In another bowl- mix dry ingredients- 3/4 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ginger, 2 teaspoon ground cinnamon. Mix up with a whisk. Add to pumpkin/egg mixture and beat until smooth.

Prepare a pan with foil and cooking spray. Recipe called for a 10 x 15 inch pan. I just used one of my flat cookie sheets- it was probably somewhere between a 9 x 13 and a 10 x 15 inch pan.... Spread mixture evenly and to all edges of pan. Bake in a 350' preheated oven. The recipe said to cook for 12-15 minutes but i found mine to be done around 8-10. just check the middle with a toothpick or until it springs back.

This is mine right out of the oven... loosen the edges from the foil.